jjares reviewed on 7/30/2024 + 3414 more book reviews

While nothing was particularly wrong with this book, I did not find it inspiring. Other than the cover, there were no photos of the finished recipes. On the positive side, nutritional information was included, although I don't know how to convert 73.3 grams of sodium into a number I can use to evaluate high-salt dishes. The author added servings, prep time, and cooking time. I have eaten in restaurants in Spain, and the selections seemed appropriate for different locations (Catalan vs. Galicia, for example).

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