The Art of Eating In: How I Learned to Stop Spending and Love the Stove
Author:
Genres: Biographies & Memoirs, Cookbooks, Food & Wine
Book Type: Hardcover
Author:
Genres: Biographies & Memoirs, Cookbooks, Food & Wine
Book Type: Hardcover
Helpful Score: 1
I loved reading about this 20-something's social and gastronomic life in New York City--it made me think a lot about my own social and eating habits, which could and should be broadened and spiced up a bit. The variety of non-restaurant options Cathy Erway explores were of interest, and I would rather read about dumpster diving than do it! The illustrations alone are worth a trip through the book.