Donna E. (impossible) reviewed on 4/26/2008 + 3352 more book reviews

Back of book says: Over 165 well-know outdoor folk from several continents share their favorite recipes and memorable cooking and eating experiences...desert sieges...watery voyages...peak experiences. Homemade backpack foods, camp-cooking, wild foods...little work...valuable tips...lively insigts.

I say: Lots of savory foods in this this book. Here's a few examples: Whole-Wheat Backpacking Bread; Sanowshoe Energy bars; Glue Stew; Mountain Hoosh; Date Milk Shake; Shykapa (a Sherpa stew); Mountain McMuffins.

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