Kristin D. (halfginger) reviewed on 4/12/2007 + 24 more book reviews

Eating raw is very complicated and does require a lot of work. However, the recipes in this book are very innovative and interesting. If you have the time and are interested, you can make some very gourmet recipes with new flavors.

Back to all reviews by this member
Back to all reviews of this book
Back to Book Reviews
Back to Book Details