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Book Review of 365 Ways to Wok: Stir-Fries, Stews, Sautees

365 Ways to Wok: Stir-Fries, Stews, Sautees

365 Ways to Wok: Stir-Fries, Stews, Sautees
Author: Linda Drachman
Genre: Cookbooks, Food & Wine
Book Type: Hardcover

V C W. reviewed on 9/17/2006 + 34 more book reviews

Helpful Score: 1

The wok is not just for Oriental dishes: this book shows how to use it every day.

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