Ken C. (wingedphantom) reviewed on 6/6/2011 + 3 more book reviews

Helpful Score: 1

Wonderfully engaging, insightful look into the necessary hiding of valuable knowledge during a time of barbaric censorship and what true chefs feel about their art of cookery; was baked to prefection! There is a "performance level" intensity about food craft that you either get it or you don't. This was a homage to all of us. Loved it!
Note: Locations and factual liberations were addressed by the author, unfortunately some members (who must remain nameless) must have missed that part while skimming for errors.

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