John S. (Seajack) reviewed on 8/4/2007 + 347 more book reviews

Having worked as a dishwasher, I believe most of what she has written without question. The cooks (I never worked anywhere that had actual "chefs") had attitude for sure. Two waitresses feuding? Get OUT of the line-of-fire ASAP! I wish she'd addressed my pet peeve of servers who say "I have (a special chianti, prime filet mignon, etc.) tonight ..." It's "we" not "I" but anyway ... I recommend this one. It's as entertaining, and informative, as others have posted. The earring trick was neat to know.

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