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Book Review of The Big Book of Preserving the Harvest : 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

The Big Book of Preserving the Harvest : 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Author: Carol W. Costenbader
Genre: Cookbooks, Food & Wine
Book Type: Paperback

Jean G. (gianna) reviewed on 9/29/2009

The Pear and Pepper Relish and the Freezer Pear Butter are fabulous!

The book is filled with great recipes and instructions on canning, freezing, and preserving.

Excellent.

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Book Review of The Big Book of Preserving the Harvest : 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

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