This book offers a new perspective on sourdough discards. Instead of wasting the mixture, the author shows how to incorporate it into recipes. The author includes nutritional information, prep time, cooking, and servings. I am delighted that cooks have come up with uses for sourdough starter leftovers instead of wasting the material.
Interestingly, this book is written for 10 - 18-year-olds.
Interestingly, this book is written for 10 - 18-year-olds.
