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Book Review of Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues

Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues
Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues
Author: Eva Klever, Ulrich Klever
Genre: Cookbooks, Food & Wine
Book Type: Paperback
reviewed on + 3352 more book reviews


All sorts of fondues from all sorts of countries. Fondues range from cheese to frying in oil at the table and firepots and even further. Most recipes are labeled with country of origing. Some of the countries: Switzerland, Italy, Vietnam, Japan.



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