Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth
Author:
Genre: Cookbooks, Food & Wine
Book Type: Hardcover
Author:
Genre: Cookbooks, Food & Wine
Book Type: Hardcover
Author does a great job of explaining some basics (how to select a good chocolate, different types of sugar, etc) without it being a beginners-oriented book.
I LOVE that she uses ingredients I would actually have on hand (regular chocolate chips) and it isn't all a gourmet shopping challenge.
I LOVE that she uses ingredients I would actually have on hand (regular chocolate chips) and it isn't all a gourmet shopping challenge.
