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Book Review of Greene on Greens

Greene on Greens
Greene on Greens
Author: Bert Greene
Genre: Cookbooks, Food & Wine
Book Type: Paperback
reviewed on + 3352 more book reviews
Helpful Score: 1


Arranged alphabetically. Gives some background to particular vegetables as well as recipes. Sampling of recipes: Corned Beef and Cabbage in Horseradish Cream; Eggplant Rollatini; Chilled Tangerine and Onion Slaw; French Provincial Potato Salad; Norman Beans with Eggs; Zucchini Pickles; and a whole lot more.