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Book Review of The Pharaoh's Feast: From Pit-Boiled Roots to Pickled Herring, Cooking Through the Ages with 100 Simple Recipes

The Pharaoh's Feast: From Pit-Boiled Roots to Pickled Herring, Cooking Through the Ages with 100 Simple Recipes

The Pharaoh's Feast: From Pit-Boiled Roots to Pickled Herring, Cooking Through the Ages with 100 Simple Recipes
Author: Oswald Rivera
Genre: Cookbooks, Food & Wine
Book Type: Paperback

Debra B. (jubileemom) reviewed on 4/3/2007 + 4 more book reviews

Great for homeschoolers studying ancient Egypt.

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