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Book Review of Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
Author: Maria Speck
Genre: Cookbooks, Food & Wine
Book Type: Hardcover
bellasgranny avatar reviewed on + 468 more book reviews


Gorgeous keeper. Beautifully written and photographed. I absolutely love grains and can't wait to try every single recipe. The author's passion comes rhrough on every single page. Very highly recommend!



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