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Book Review of The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the nation's food was seasonal,

The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the nation's food was seasonal,
The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the nation's food was seasonal,
Author: Mark Kurlansky
Genres: Cookbooks, Food & Wine, History
Book Type: Paperback
maikai avatar reviewed on + 20 more book reviews


A very interesting books coving american from from W p a or Works Progress Administration files. I felt California was lacking but maybe the author could not find any articles. I was expecting San Fransisco Sour Dough Bread , Chop Suey, oysters, tri-tips, cafeteria and others. I was highly surprised that the French Dip Sandwich organized in California. I hope people form other states enjoy the book and maybe learn something new about food from their state.



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