Gromit reviewed on 9/4/2010

Helpful Score: 1

This is a very interesting book, but it is not for everybody.

The back cover says "these tasty recipes are easy to make with common ingredients and basic cooking equipment."

Most, if not all, recipe ingredients are not common: Dandelion Root, Nettle Leaves, Wild Oat, American Ginseng, Panax Ginseng Root, Siberian Ginseng Root, Sarsaparilla Root, Fo-ti-tieng Root, Fresh Ginkgo Leaves, Hawthorn Berries, Gotu Koala Leaves....

Don't get me wrong, IF I had easy access to all of these un-common ingredients, this book would be GREAT.

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